Duck confit and duck liver pate terrine - port jelly - Christmas salt. (GF)
Belly pork - roast beetroot - pickled and charred onions. (GF)
Lobster, king prawn and crayfish wrapped in citrus cured salmon - cucumber - lemon dressing. (GF)
Spiced potato, pea and spinach cake - preserved lemon salad -
mango raita. (V)
Ballotine of roast turkey breast and Lincolnshire sausage -
fig, chestnut and port stuffing.
Venison - root vegetables - kale - Damson gin and red onion marmalade. (GF)
Seabass - charred leeks - pancetta - tarragon and orange pumpkin seeds. (GF)
Mushroom, ale and Stilton pie - blueberry sprouts - roast beetroot. (V)
all served with fresh seasonal vegetables and roast potatoes.
White chocolate, apple cinnamon torte - mulled fruit - dark chocolate and cherry brownie. (GF)
3 course lunch @ £26 per person
3 course dinner @ £29.50 per person
(Excludes Saturday evening/Sunday Lunch)
Tables of 10+ require a pre-order and £10 per person deposit